Mulligan's Pub:

(419) 238-2466 

GREETINGS FROM MULLIGANS PUB AND BISTRO

February Newsletter 2012

Wow, I think this is the first time in my life that January has passed so quickly. I’m

not sure if it is due to how much has gone on or if it is due to how busy I’ve been

working at the Pub. I not only attended one food show in Atlanta, GA but found

another one to attend in Columbus, OH. I have found several new menu items as

well as new products that will be something so different for Mulligan’s. I’ve

written down all of your suggestions, comments, ideas and I am working very

hard to be sure that you’ll enjoy your time at Mulligan’s Pub and Bistro. Please

remember, not everything can be done at once. As time passes more items will

be crossed off the list of “to do’s” such as divider walls for the banquet room,

extensive décor for the banquet room, patio roof etc. Again, my concentration is

preparing for our opening and being successful in quality of food and service. The

menu will be complete this week and you will be excited to know that we will be

offering entrées and desserts and we have added appetizers such as shrimp

cocktail, bacon wrapped shrimp and on the lighter side a fresh new dip and spiced

crackers. This is just a sampling of what is to come.

The schedule is going great and will be completed by the end of February as I

stated in January’s newsletter. April 1st will be opening day and a Brunch is

scheduled from 11:00-2:00 and I would recommend that you make a reservation

as I have several on the book now. The cost will be $10.99/person. Wednesdays

are Family night and we will feature meals such as meat loaf, cube steak with

mushroom gravy, spaghetti, fried chicken served with a salad, vegetable, potato

and desert. It will be served family style and can be ordered for take home for

you busy Mom’s. Thursday’s will feature Happy Hour from 4:00pm – 8:00pm and

February 2012

we’ll have specials on appetizers and spirits. The 3rd Thursday of each month we

will have entertainment as well as a new venture with the YMCA that will give you

the opportunity to win $500 and the YMCA will receive $500. More details on

that at the end of the newsletter. Friday, April 6 we will offer Walleye as the

special. Beginning at 9:00pm a group from Ft. Wayne, IN, “Junk Yard Band” will

be playing music in the banquet room for you to dance the night away.

Reservations are recommended for this event as well.

Saturday evening, April 7th a Ribeye steak will be the special with salad and

potato or vegetable. April 8th we’ll feature our Easter Grand Buffet for $12.99

per person and we’ll have special baskets from the Easter Bunny for the children.

Reservations are recommended for our Grand Buffet.

The date has not been set yet but there will be a Ladies Night Out and the evening

will feature a style show. Specialty cocktails and dinner specials are in the works.

This is all happening in April!

In May we will celebrate Cinco de Mayo and offer a Mexican night with margarita

specials. Also on the calendar for May will be a beer tasting with micro brewed

bottled beers so you can recommend what you would like for Mulligan’s to stock.

The 3rd Thursday in May will begin the YMCA number fund raiser. This is being

sponsored by the YMCA and will take place each month through December. 40

numbers will be sold for $25 each and at 7:00pm a number is drawn and if it is

your number you will $500 with $500 going to the YMCA.

Golf outings and wedding receptions, anniversaries and graduation parties are

filling up the banquet room during the summer months. We have two weddings

taking place on the golf course as well.

I would like to send my apologies to all of you who were unable to open the

January newsletter. My hopes are that computer glitch is now corrected and you

can all open this one. Also, you can find my newsletters on the web page

www.hickorysticksohio.com I will send you an April calendar with all the specials

included as well as the events listed that will be printable for your convenience in

the March newsletter.

February 2012

I hope you’ll be able to attend the events that are scheduled and enjoy them as

well. If you have ideas on events you would like to share please let me know and

I’ll try to fill your request.

In less than 60 days I look forward to serving you.

Kindra

Manager, Mulligan’s Pub and Bistro

January, 2012 Newsletter;

As the new manager, my ultimate goal is to provide you with outstanding food and service. In order to make some necessary changes, we will be closed the first quarter of 2012.   I will use this time to prepare a new menu which will consist of fresh and select items that will be sure to satisfy your taste buds! I will also be attending a food show looking for new ideas as well. 

In February I will be developing a schedule for the year with special events and social activities that I hope you will enjoy attending.  Some ideas so far include Wine and Cheese Tasting, Bands on the Patio, and Friday Night Prime Rib Dinner Specials.   My monthly newsletter will keep you posted on when these events will be held. 

In March, we will be doing extensive training of our staff so we can provide you with the best in customer service and a fantastic dining experience.  Our goal is to be your favorite destination for dinner and drinks!

Our Grand Opening will be held on the 1^st of April with our new feature, a Sunday Brunch that you are sure to enjoy.  In addition, I look forward to offering dinner specials on Friday and Saturday evenings along with new dessert selections.  My plans at Mulligan’s Pub and Bistro are to provide you with a relaxing place to dine, where you can have outstanding food and great service, all at a reasonable price.

 I look forward to seeing you on April 1 with our Sunday Brunch being served from 11:00 – 2:00.  Reservations are being accepted now.  I can be reached at (419) 605-7245 or kindrab58@yahoo.com.  If you know of anyone who would like to receive our newsletter, by email or regular mail, please let me know.

Kindra

Manager, Mulligans Pub and Bistro

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